Gluten Free Gnocchi

Liver Health Benefits

Potatoes are sodium-free and are a good source of Vitamin B6
Eggs contain small amounts of almost every Vitamin and Mineral required by the human body

Ingredients:

1 ½ pounds russet potatoes

¾ teaspoon salt

2 eggs, scrambled

1 ¼ cup Gluten free flour, plus more if necessary

Preparation time: 1 hour

Size: 4 Yields

Instructions:

Place potatoes in a large pot. Fill with water and 1 tablespoon salt, make sure the potatoes are covered by two to three inches.
Bring to a boil and then reduce to a medium-high heat, cook until potatoes are soft and can be pierced with a fork.
Peel potatoes and half potatoes. Put each half in a ricer, and push potato through. Repeat with the rest of the potatoes.
Spread the potatoes out on a baking sheet, sprinkle with salt and cool for 30mins. Once the potatoes are cool, pile in rectangular mound.
Pour eggs over potatoes and sprinkle with 1 cup of flour.

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