“It is encouraging that the very tasty nutrition bars (…) provide the required vitamins and nutrients for patients with advanced liver disease.”
Dr. Tarek Hassanein, M.D.
Medical Director of Southern California GI & Liver Centers
“I’ve been handing out the bars to patients during our hepatology clinic visits, and patients are very happy to have a low sodium “grab and go” option.”
RD, Abdominal Transplant Dietitian at Transplant Institute Keck Medical Center USC
“They are a great meal replacement option or a liver healthy snack!”
Community Liver Alliance
"Amsety Bars are simply put, the best. I have a family member with poor liver health and they have made a difference by providing crucial nutrients. These bars are great for everyone, more products need to be developed with optimum wellness and specific health benefits in mind."
Nutritionist B.S. in Human Nutrition & Dietetics, NASM Certified Personal Trainer & Co-Founder of Fit Snack
"Amsety Bars are the first of it’s kind. A bar that promotes a healthy liver and is incredibly delicious. I recommend them to my clients not only because they are good for them, but they are easy to incorporate into my recipes."
Chef from San Diego, California with a passion for creating sustainable healthy lifestyles. Chef Chad has been a repeat Chef at the Flavors events with the American Liver Foundation.
“I would recommend the Amsety Bars to anyone, as a much healthier choice over any of the other nutrition bars I have tried.”
Cancer and Liver Disease Survivor, Two-Time Liver Transplant Recipient, Founder of the California Hepatitis Task Force and the National Association of Hepatitis Task Force
“The patients love the bars and are using them as a dietary supplement or a snack – whatever!”
Dr. Paul J. Pockros, M.D.
Director of Scripps Clinic's Liver Disease Center, Director of Scripps Clinical Research
Combined Nutrition Study Results: AASLD's Liver Meeting, Boston Massachusetts, November 12-15th 2016 and Digestive Disease Week, San Diego California, May 22-24 2016