Amsety Bars will be back in stock in January. In the meantime, qualify for a free sample here >
Amsety Bars will be back in stock in January. In the meantime, qualify for a free sample here >

Greek Yogurt Cheesecake with our Chocolate Amsety Bar

Liver Health Benefits

  • Amsety Bars are developed based on the dietary needs of those with liver conditions
  • Amsety Bars are gluten free, sodium free, and organic
  • Figs help protect against stress


  • 16 oz softened cream cheese
  • 5.3 oz of plain Greek Yogurt
  • 3 oz of plain Greek Yogurt
  • 5 tsp lemon juice
  • 2 eggs
  • 4 Chocolate Amsety bars
  • Preparation time: 40 minutes

    Size: 12 servings


    1. Preheat oven to 350°F.
    2. In a muffin tin place paper baking cups in the 12 slots.
    3. Cut each amsety bar into thirds and shape into circles that fit into the bottom of our muffin tins.
    4. In a mixing bowl start with the cream cheese and beat with a hand mixer until smooth.
    5. Add the Greek yogurt, honey, vanilla and lemon juice, then beat until smooth.
    6. Scrape down the sides of your bowl and while your mixer is still mixing, add your eggs one at a time until fully incorporated completely.
    7. Once your batter is ready fill your muffin tins evenly.
    8. Bake for 15-20mins please make sure not to let them brown.
    9. Remove and let set for 10mins.
    10. Then cool completely and enjoy.

    Amsety’s Culinary Advisor: Chef Chad

    This recipe was prepared by our culinary advisor Chef Chad Kilgore. Chef Chad is a chef from San Diego with a passion for creating sustainable and healthy lifestyles through his healthy recipes. To find out more about him please click here.

    For more liver healthy recipes click here

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    Amsety Bars



    No Refined Sugar


    Gluten-Free, Dairy-Free, Very Low Sodium


    Contains Super 16 Vitamin & Mineral Mix™

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